start here!

Salt and Pepper Prawn Cracker (GF*) 6
crispy prawn chicharrones, house spice blend

Crab & Corn Soup (GFO) 8
egg drop, lump crab, sweet corn, scallion, crispy wonton

Cucumber Salad (GF / VG) 6
garlic, sesame, Chinese black vinegar & gluten-free soy, finished with Crunch Dynasty spice blend

Edamame (GF / VG) 6
simply steamed in our baskets & topped with kosher salt

translates to “touch the heart” - share & enjoy together!

STEAMED

(4 dumplings per basket)

Mushroom Tofu Dumplings (VG) 8
shiitake mushroom, tofu, garlic, ginger, carrot, scallion

Beef Dumplings 8
beef, chili, cabbage, red bell pepper, black bean paste

Shrimp Dumplings 8
shrimp, oyster sauce, scallion, carrot, sesame oil, water chestnut

Pork Xiao Long Bao 8
aka “XLB” - twisted wrapper, pork, soup stock

PLATED

Lemongrass Chicken Dumplings 8
pan-fried with chicken, cabbage, carrot, lemongrass, yuzu

Pork & Chili Dumplings 8
deep fried with togarashi seasoned pork & roasted poblanos, served with Chinese BBQ sauce

Crab Rangoon Nachos 16
crispy wonton chips topped with a creamy mixture of imitation crab and lump crab meat, bell pepper, scallions & duck sauce

Chicken Wings 14
six breaded crispy wings, chili oil, house herb dressing

Scallion Pancake (VGO) 8
crispy scallion flatbread, herb dressing, chili crisp

Kimchi Bacon Spring Rolls 8
two crispy rolls with kimchi, onion & bacon

Hot & Numbing Fried Calamari 14
crispy tempura fried squid, peppers, celery, ma la glaze

Pork Belly Bao 10
two open steam buns, sweet & savory pork belly with Chinese BBQ sauce, citrus slaw, cucumber & cilantro

entree sized, but still shareable!

Veggie Curry (GF / VG) 13
street curry sauce, purple yam, cabbage, mixed veg, white rice

Kimchi Fried Rice (GFO / VGO) 13
scrambled egg, kimchi, peppers, scallions, onion, ginger, garlic

Thai Basil Stir Fry (GFO / VGO) 13
onion, bell pepper, celery, carrot, cabbage, snow peas, water chestnut, thai chilis & thai basil in a sesame soy sauce served over steamed rice

Drunken Lo Mein 14
lo mein noodle with onion, bell pepper, carrot, snow peas, basil, garlic & ginger in a spiced soy sauce infused with baijiu

ADD A PROTEIN

Tofu 5

Chicken 5

Shrimp 7

Steak 7

Pork Belly 7

Steamed Rice (GF / VG) 3
sticky rice, furikake

Sautéed Bok Choy (GFO / VG) 7
baby Chinese greens & garlic

SIDE SAUCES 1

Duck Sauce

Plum Sauce

Herb Dressing

Hot Mustard

Garlic Ponzu Aioli

Chinese BBQ

Dragon’s Breath

Ponzu Sauce

Peaches n’ Cream Dumplings 8
four deep-fried dumplings filled with peaches and sweet cream cheese, finished with cinnamon sugar & caramel

Crispy Chocolate Wonton 7
crispy wrapper, chocolate ganache, house cool whip

Fried Donuts 7
cinnamon & sugar tossed donut sticks, pandan frosting

Creme Brulee Tarts 8
two housemade sweet egg custard tarts with a crispy sugar top

(GF) Gluten-Free

(GF*) our fryer is not a dedicated gluten-free, will be fried in same oil as gluten dishes

(VG) Vegan

(V) Vegetarian

*Items may be served raw or undercooked *Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please note, all ingredients are not listed on the menu for each item. If you have an allergy, please check with your server for your safety.

Parties of 6 or more will have an automatic gratuity of 20% applied.