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Salt and Pepper Prawn Cracker (GF)
crispy prawn chicharrones, house spice blend 6

Cucumber Salad (GF / VG)
garlic, sesame, Chinese black vinegar & gluten-free soy, finished with Crunch Dynasty spice blend 6

Edamame (GF / VG)
simply steamed in our baskets & topped with kosher salt 6

DUMPLINGS

(4 dumplings per basket)

Mushroom Tofu Dumplings (VG)
shiitake mushroom, tofu, garlic, ginger, carrot, scallion 8

Bacon Cheeseburger Dumplings
ground beef, bacon, cabbage, onion, garlic, relish, cheddar, mayo & ketchup, each topped with a dill pickle slice 8

Shrimp Dumplings
shrimp, oyster sauce, scallion, carrot, sesame oil, water chestnut 8

Beef Dumplings
beef, chili, cabbage, red bell pepper, black bean paste 8

Chicken Curry Dumplings
chicken, veg, cabbage, garlic, curry, turmeric & ginger broth 8

Pork & Black Truffle Xiao Long Bao
pork, scallion, garlic, ginger, soy & black truffle oil 8

Lemongrass Chicken Dumplings
pan-fried - chicken, cabbage, carrot, lemongrass, yuzu 8

Pork & Chili Dumplings
deep fried with togarashi seasoned pork & roasted poblanos, served with Chinese BBQ sauce 8

PLATED

Crab Rangoon Nachos
crispy wonton chips topped with a creamy mixture of imitation crab and lump crab meat, bell pepper, scallions & duck sauce 16

General Tso’s Wings (GF)
six wingsfried and tossed in a sticky, spicy & sweet sauce, topped with scallions 14

Scallion Pancake (VGO)
crispy scallion flatbread, herb dressing, chili crisp 8

Kimchi Bacon Spring Rolls
two crispy rolls with kimchi, onion & bacon 8

Hot & Numbing Fried Calamari
crispy tempura fried squid, peppers, celery, ma la sauce 14

Pork Belly Bao
two open steam buns, sweet & savory pork belly with Chinese BBQ sauce, citrus slaw, cucumber & cilantro 10

Kimchi Fried Rice (GFO / VG)
kimchi, peppers, scallions, onion, ginger, garlic 13

Thai Basil Stir Fry (GFO / VGO)
onion, bell pepper, celery, carrot, cabbage, snow peas, water chestnut, thai chilis & thai basil in a sesame soy sauce served over steamed rice 13

Drunken Lo Mein (VGO)
lo mein noodle with onion, bell pepper, carrot, snow peas, basil, garlic & ginger in a spiced soy sauce infused with baijiu 14

ADD A PROTEIN (GF)

Tofu 5

Chicken 5

Shrimp 7

Steak 7

Pork Belly 7

Steamed Rice (GF / VG)
sticky rice, furikake 3

Sautéed Bok Choy (GFO / VG)
baby Chinese greens & garlic 7

SIDE SAUCES 1

Duck Sauce

Plum Sauce

Herb Dressing

Hot Mustard

Garlic Ponzu Aioli

Chinese BBQ

Dragon’s Breath

Ponzu Sauce

Peaches n’ Cream Dumplings
four deep-fried dumplings filled with peaches and sweet cream cheese, finished with cinnamon sugar & caramel 8

Fried Donuts
cinnamon & sugar tossed donut sticks, pandan frosting 7

Creme Brûlée Tarts
two house made sweet egg custard tarts with a crispy sugar top 8

(GF) Gluten-Free

(GFO) Gluten-free optional

(VG) Vegan

(VG*) Vegan but fried in a fryer that also cooks meat

(VGO) Vegan optional, may change the flavor of the original dish

*Items may be served raw or undercooked *Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please note, all ingredients are not listed on the menu for each item. If you have an allergy, please check with your server for your safety.

Parties of 6 or more will have an automatic gratuity of 20% applied.