Sundays | 10am to 3pm

Sichuan Mary 10
house chili-ginger vodka, bloody mix, ma la spice rim

Mandarin Mimosa 5
fresh orange juice, curacao, bubbles

Soju Spritz 12
citron soju, grapefruit, cranberry, bubbles

Espresso Martini 12
vodka, mr. black coffee liqueur, cold brew

Scallion Pancake 9
crispy scallion flatbread, house herb dressing, chili crisp & poached egg

Shrimp & Grits Style Congee 16
rice porridge topped with shrimp & bacon in a Chinese five spice cream sauce with sautéed bok choy

Sausage & Gravy Dumplings 8
deep-fried breakfast sausage & onion dumplings, smothered in country gravy

Breakfast Spring Rolls 7
scrambled egg & bacon in a crispy wrapper with a kimchi-spiced cheese sauce

Kimchi Fried Rice 13
scrambled egg, kimchi, onion, peppers, scallion

ADD SUM EXTRA

egg 2

tofu 5

chicken 5

pork belly 7

steak 7

shrimp 7

Salt and Pepper Prawn Cracker (GF*) 6
crispy prawn chicharrones, house spice blend

Crab & Corn Soup 8
egg drop, lump crab, sweet corn, scallion, crispy wonton

Cucumber Salad (GF / VG) 6
garlic, sesame, Chinese black vinegar & gluten-free soy

Edamame (GF / VG) 6
simply steamed in our baskets & topped with kosher salt

translates to “touch the heart” - share & enjoy together!

STEAMED

(4 dumplings per basket)

Mushroom Tofu Dumplings (VG) 8
shiitake mushroom, tofu, garlic, ginger, carrot, scallion

Beef Dumplings 8
beef, chili, cabbage, red bell pepper, black bean paste

Shrimp Dumplings 8
shrimp, oyster sauce, scallion, carrot, sesame oil

Pork Xiao Long Bao 8
aka “XLB” - twisted wrapper, pork, soup stock

PLATED

Lemongrass Chicken Dumplings 8
pan-fried with chicken, cabbage, carrot, lemongrass, yuzu

Pork & Chili Dumplings 8
deep fried with togarashi seasoned pork & roasted poblanos, served with Chinese BBQ sauce

Crab Rangoon Nachos 16
crispy wonton chips topped with a creamy mixture of imitation crab and lump crab meat, bell pepper, scallions & duck sauce

Chicken Wings 14
six breaded crispy wings, chili oil, house herb dressing

Kimchi Bacon Spring Rolls 8
two crispy rolls with kimchi, onion & bacon

Hot & Numbing Fried Calamari 14
crispy tempura fried squid, peppers, celery, ma la glaze

Pork Belly Bao 10
two open steam buns, sweet & savory pork belly with Chinese BBQ sauce, citrus slaw, cucumber & cilantro

Steamed Rice (GF / VG) 3
sticky rice, furikake

Sautéed Bok Choy (VG) 7
baby Chinese greens & garlic

SIDE SAUCES 1

Duck Sauce

Plum Sauce

Herb Dressing

Hot Mustard

Garlic Ponzu Aioli

Chinese BBQ

Dragon’s Breath

Ponzu Sauce

Peaches n’ Cream Dumplings 8
four deep-fried dumplings filled with peaches and sweet cream cheese, finished with caramel & whip cream

Crispy Chocolate Wonton 7
crispy wrapper, chocolate ganache, house cool whip

Fried Donuts 7
cinnamon & sugar tossed donut sticks, pandan frosting

Creme Brulee Tarts 8
two house-made sweet egg custard tarts with a crispy sugar top

(GF) Gluten-Free

(GF*) our fryer is not a dedicated gluten-free, will be fried in same oil as gluten dishes

(VG) Vegan

(V) Vegetarian

*Items may be served raw or undercooked *Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please note, all ingredients are not listed on the menu for each item. If you have an allergy, please check with your server for your safety.

Parties of 6 or more will have an automatic gratuity of 20% applied.